hand-shaved rice, corn or barley green noodles make for chow mein like you probably have never had it before. We have yet to discover a way to consume the delectable soupy dumplings without making a mess, but that doesn’t stop us from ordering these packets of dough filled with some combination of minced pork, shrimp and crab together with a spoonful of hot broth that explode with flavor in the mouth.
Look under the specials section of the menu to find spectacular cold appetizers like spicy cucumbers or braised bamboo. Must-have dishes include bamboo fungus with green cabbage; pea vines with black mushrooms; scallops or shrimp coated in white pepper and sweet potato powder that are deep-fried to a delicate crunch; and chicken breast in a sweet, yet tangy, strawberry sauce. At lunch, the orange crispy beef is irresistible, especially if we order brown rice instead of jasmine. Don’t leave without a taste of the ice cream du jour made from honeydew, sour plum or dried longan, a lychee-like fruit. Want plain vanilla? You can have it---fried in a wonton wrapper. We're convinced that the room is painted pink to discourage all but seven-year-olds from lingering until they're too stuffed to move.
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